CEO, Owner Operator
My journey in the restaurant world began at 16 years old as a dishwasher, where I learned the business from the ground up. Over the years, I went on to manage nightclubs, lead high performing retail teams, and oversee more than 30 mattress stores building deep experience in leadership, operations, and customer service along the way.
Today, I bring that same drive and hands-on leadership to Shahs of Kabob.
